Green salad...
baked butternut squash filled with a mixture of basmati rice, onion, garlic, red bell pepper and home-grown walnuts; roast potatoes and parsnips...
and the centrepiece - just to look pretty - lots of our little peppers (we picked about 7 pounds of them off our plants the night before a frost), some pears, apples, walnuts and hazelnuts.
I also made apple sauce and sauteed some sliced-up Tofurkey sausage for the kids (knowing they probably wouldn't eat the squash!).
1 comment:
That looks really yummy! Happy Thanksgiving!
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